This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Abby Martin talks to Alexis Baden-Mayer, Political Director for the Organic Consumers Association, about a recent discovery by the European Food Safety Authority, which found a viral gene unsafe for human consumption in almost all GMOs
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