This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
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Thursday, January 10, 2013
WWGF News Google Hangout Interview List
WWGF News Google Hangout Interview List (Future)
Delana Jones, campaign manager for Yeson522, specializes in communications for progressive organizations. She led strategy and creative for Stonyfield Farm Inc., and has elected candidates to every level of government. (May 17)
Penny Kane - I cook for and manage a family that's sensitive to: dairy, gluten, corn, soy, sugar and food dye. (Test Show Compete)
Kristi Marsh - To
connect the gap between scientists and environmentalists and the every
day women who wants to do the right thing. (contacted: email, phone)
Dr. Frank Springobchiropractic physician, author and educator, is the co-developer and instructor
of Morphogenic Field Technique, a professional procedure that utilizes
energy signature testing to identify specific nutritional needs. (phone, Facebook chat)
Tee Britton, founder Chiarezza Organic Cereal (Hangout with Laurie)
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