This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
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Sunday, May 12, 2013
Children's Food Allergy Center
Watch the story of three families with children who have food allergies. The families discover expert opinions and innovative research opportunities at The Food Allergy Center at Children's Medical Center Dallas.
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