This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
SHE - GMO FREE RALLY pt 1 | Seattle Community Media (2012) In Seattle, Jeffrey Smith, Les Berenson, M.D., Martha Baskin, and Goldie Caughlan spoke about Genetically Modified Foods locally, nationally, and globally.
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