This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Although, the Yes On 522 campaign was contacted about this post 15 hours ago and was assured it would be removed, it still remains (21 hours and counting)
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