This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Tuesday, January 22, 2013
Genetically Modified Organism (GMO) - Myths and Truths
The information is based on the new report "GMO Myths and Truths" by EarthOpenSource.org. You can find more information here: http://earthopensource.org/index.php/reports/58
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