Dr. Oz hosts a debate about these controversial foods.
Do they cause cancer? Are there benefits to going GMO-free? Hear from both sides of this controversial issue. Plus, Dr. Oz explains how genetically modified food is made.
Guests:
Dr. Robin Bernhoft, Jeff Smith, Martina Newell-McGloughlin, Gary Hirshberg, Alison Van Eeneennaam
Dr. Oz: Your a mom?
Martina Newell-McGloughlin: Yes.
Dr. Oz: And you feed your kids genetically modified foods with no reservation?
Martina Newell-McGloughlin: Yes. My number one concern is the safety of my family. No way am I going to feed them anything that is not safe and nutritious. In fact, I would probably choose genetically modified foods over other foods to feed to my children because, in fact, I know that not alone are they safer - this is perhaps the most sustainable production system you can find out there.
Unmasking the No on Prop 37 Lies and Dirty Tricks
#6 Scientists with Hidden Strings - TRICK: Martina Newell-McGloughlin, D.Sc., is the director of the International Biotechnology Program and an Adjunct Professor of Plant Pathology at the University of California, Davis. When she acts as a proponent for genetic engineering, as she did recently on the Dr. Oz Show, she presents herself as an independent academic scientist. TRUTH: Martina Newell-McGloughlin's work is funded by the same pesticide company that backs the No on 37 campaign, but the strings that attach her to Monsanto are rarely reported along with her pro-GMO views.
Source: Seeds of Doubt
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