Percy Schmeiser vs Monsanto: The Story of a Canadian Farmer's Fight to Defend the Rights of Farmers and the Future of Seeds
PERCY SCHMEISER: It started in 1998, when Monsanto laid what they call a patent infringement lawsuit against my wife and myself, and they charged us that we were growing their genetic altered, or GMO, canola, as we call it in Canada. And that was the beginning of it. And as GMOs were introduced in North America in 1996, so this was two years after the introduction.
AMY GOODMAN: Explain what a GMO is.
PERCY SCHMEISER: Genetic modified organisms. And what that really means is that they took a gene from another life form, put it into canola, which made it resistant to Monsanto’s herbicide Roundup.
AMY GOODMAN: And explain what canola is.
PERCY SCHMEISER: Canola is — well, here — in most parts of the world, we call it rapeseed. But canola is an oil-based crop, and primarily it is used for making cooking oil. And the meal from it, after it’s pressed, is good animal feed, both for cattle and for pigs.
AMY GOODMAN: And explain how it ended up on your property.
PERCY SCHMEISER: My neighbor had grown it in 1997, and the following year it had true cross-pollination. But at that time, we believe it was primarily the contamination came from seeds blown in the wind, transportation by the farmer to the market, to his field, and from his field to his granaries.
This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Wednesday, January 23, 2013
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