This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Tuesday, February 5, 2013
GMO Ticking Time Bomb - Part 4
Special Thanks to: Dr. Shiv Chopra,
Food Democracy Now, GMO Free Zone,
Institute for Responsible Technology,
International Center for Technology Assessment,
Dr. Don Lotter, Mercola.com, Natural News.com,
Natural Solutions Foundation, Percy Schmeiser,
Public Patent Foundation
Labels:
International,
Science,
video
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