This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Sunday, March 17, 2013
Leslie Stoddard Interviews Jeffrey Smith of Institute for Responsible Te...
Leslie Stoddard, GMO Free Idaho, is making a mini Documentary about GMO crop cross contamination and she interviewed Jeffrey Smith!
Big thanks to Leslie Manookian for organizing a screening of Genetic Roulette at the Sun Valley Film Festival and bringing Jeffrey Smith to Idaho!
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