This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Monday, April 8, 2013
TVSet - Community Rights vs. GMOs - YouTube
Interview with Clinton Lindsey on Benton County's plight against toxic Rape Seed (Canola) infiltrating and contaminating seed crops in the Willamette Valley
TVSet - Community Rights vs. GMOs - YouTube
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