The most common concerns about genetically modified organisms (GMOs) among
environmentalists, doctors, scientists, and public interest advocates have to do with the
health risks they might pose, the environmental pollution they might cause, and the
biodiversity they might threaten. Although these are all valid concerns, there is not yet
any overwhelming evidence that genetically engineered food is dangerous. We really do
not know what the long-term consequences will be for our health, safety, or the
environment. Maybe the biotech defenders are right and they are safe to eat and safe to
grow. A stronger argument would show that even if GMOs could be made safe to eat and
safe to grow there would be still be good reason to oppose them.
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What's Wrong With Genetically Modified Food.doc - What's Wrong With Genetically Modified Food.pdf
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