This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Monday, May 6, 2013
An Evening with MICHAEL POLLAN -- “COOKED: A Natural History of Transformation” | Seattle Symphony Orchestra
MICHAEL POLLAN (In Defense of Food) celebrates the publication of his new book Cooked with an engaging talk about his exploration of the previously uncharted territory of his own kitchen. Cooked argues that taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable.
May. 13, 2013 8:00 PM, Seattle, WA Benaroya Hall
Price: $24-$125
Note: $125 tickets include entry to an exclusive reception w/ Michael Pollan.
All seating is reserved. All $125 tickets include entry to an exclusive pre-show reception with Michael Pollan.
This event is presented by NW Associated Arts, Neighborhood Farmers Market Alliance and The Stranger. Benaroya Hall and Seattle Symphony are not presenters of this event. All prices subject to change.
An Evening with MICHAEL POLLAN -“COOKED: A Natural History of Transformation”
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