When you take a moment to reflect on the history of product development at Monsanto, what do you find? Here are twelve products that Monsanto has brought to market. See if you can spot the pattern…
#1 – SaccharinDid you know Monsanto got started because of an artificial sweetener? John Francisco Queeny founded Monsanto Chemical Works in St. Louis, Missouri with the goal of producing saccharin for Coca-Cola. In stark contrast to its sweet beginnings, studies performed during the early 1970s,* including a study by the National Cancer Institute in 1980, showed that saccharin caused cancer in test rats and mice.
After mounting pressure from consumers, the Calorie Control Council, and manufacturers of artificial sweeteners and diet sodas, along with additional studies (several conducted by the sugar and sweetener industry) that reported flaws in the 1970s studies, saccharin was delisted from the NIH’s Carcinogen List.
A variety of letters from scientists advised against delisting; the official document includes the following wording to this day: “although it is impossible to absolutely conclude that it poses no threat to human health, sodium saccharin is not reasonably anticipated to be a human carcinogen under conditions of general usage as an artificial sweetener.” (*Read the Chemical Heritage Foundation’s History of Saccharin here.)
Monsanto’s Dirty Dozen | GMO Awareness