Sunday, May 12, 2013

Rise of Allergies in the National News: But What is the REAL News?- Moms Across America

In this NBC news story they are talking about food allergies.  They say that there has been a dramatic increase since 1997.
What really is the news is what they are not saying.

Visit for breaking news, world news, and news about the economy   What they are not saying is that: 1997 is the first year of widespread implementation of Roundup Ready soybeans and cotton, in other words GMO soy and cotton. Roundup Ready soy, Roundup Ready cotton and BT cotton all sprayed with Roundup,a patented trademark of Monsanto. The active chemical ingredient in Roundup is Glyphosate, which chelates, or holds and prevents  the availability of vital nutrients in the soil, plants and grain wherever it is present. Glyphosate chelates manganese, calcium, magnesium, zinc, iron etc...all nutrients we need to be healthy and thrive and fight off disease. Glyphosate is a registered pesticide and patented as an antibiotic with the USPTO 7771736*. It is also a foreign chemical and the body fights foreign invaders. An anaphylatic allergic reaction (swelling of the throat) is the body responding to a foreign invader and trying to keep it out. Peanut allergy is the most common cause of death from a food allergy. 2007 was the last printed public statement of RoundUp use. 185 million pounds of glyphosate were being sprayed on all kinds of non organic foods at that time. It has been reported that the use of pesticides on GMO crops increased 26% in 2008 alone. Roundup is used as a burndown herbicide before planting for conventional crops. It is sprayed directly ON and absorbs into GMO RR soy, cotton and corn. It cannot be washed off. The real news is that the major rotation crop in cotton growing areas is guess what? Peanuts. Read More  Rise of Allergies in the National News: But What is the REAL News?- Moms Across America

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