This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food. Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Could you please, please, please list your sources?? I am writing an article for my university paper and I need the concrete (and most recent) data to include. My email is firstname.lastname@example.org if you could send me a link to where you are getting this data.