This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Friday, November 29, 2013
Next Meal: Engineering Food | Cast Of Charterers
Next Meal: Engineering Food
Cast Of Charterers
Work in progress:
How much air time the experts get on Next Meal: Engineering Food?
Scientists
Belinda Martineau Molecular Geneticist (GMO Skeptic)
Eduardo Bluwald, Molecular Biologist University of California, Davis (GMO Supporter)
Peggy Lemauz, Plant Biologist University of California, Berkeley (GMO Supporter)
Farmers
Albert Straus Organic Creamery (GMO Skeptic)
Philip Bowles, Alfalfa Grower Bowles Farming Co. (GMO Supporter)
Politics
Tarah Locke, Mother of Two, GMO Free Santa Cruz (GMO Skeptic) Air Time: .08 seconds (Tarah was interviewed by Gabriela Quirós for "over an hour")
Hugh Grant CEO, Monsanto Co (GMO Supporter) Air Time: .07 seconds (4:30) .06 (21:13) Total: .13 seconds
Production
Simran Sethi, Quest Host
Gabriela Quirós, KQED Producer
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