|
This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Tuesday, November 5, 2013
Yes on 522: To Close to Call
Yes on 522: The campaign to label genetically engineered foods in Washington state:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment