This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Last year, 4-H clubs across the U.S. received a total of more than $500,000 in financial support through the The America's Farmers Grow Communities, sponsored by the Monsanto Fund.
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