RogoffJ testimony | Meeting Material | 3 | Whole Foods Market | 2/12/2014 | House Committee OnRules |
MaluskiI testimony | Meeting Material | 4 | Friends of Family Farmers | 2/12/2014 | House Committee OnRules |
CurryJ testimony | Meeting Material | 5 | Northwest Food Processors Association | 2/12/2014 | House Committee OnRules |
FrketichB testimony | Budget Report | 6 | Brenda Frketich | 2/12/2014 | House Committee OnRules |
RichardsK testimony | Meeting Material | 7 | Kevin Richards | 2/12/2014 | House Committee OnRules |
TiltC testimony | Meeting Material | 8 | Hummingbird Wholesale | 2/12/2014 | House Committee OnRules |
This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Friday, February 14, 2014
Oregon Legislative Information System - HB4100
Oregon Legislative Information System:
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