Thursday, May 15, 2014

An Inconvenient Truth About Our Food - NYTimes.com

An Inconvenient Truth About Our Food - NYTimes.com:






“Fed Up” is probably the most important movie to be made since “An Inconvenient Truth,” to which it’s related in a couple of ways.
One of its producers is Laurie David, who also produced “An Inconvenient Truth.” Climate change, diet and agriculture are inexorably intertwined; we can’t tackle climate change without changing industrial agriculture, and we can’t change industrial agriculture without tackling diet.
Like “An Inconvenient Truth,” too, “Fed Up” can be seen as propaganda. (As can “Farmland,” the beautifully shot movie that looks and feels like a Chevy commercial and seems to take as its underlying premise that most Americans mistrust, even hate, farmers. It’s more than a little defensive.)
“Fed Up” says: “Here is a problem, a problem that vested interests have no interest in solving, and a problem that must be dealt with if we’re interested in our survival. It’s something worth fighting about.”

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