Teri Sahm, the restaurant’s general manager/food and beverage, said with a restaurant focused on serving organic, gluten-free, soy-free and cow-milk dairy-free dishes, I-522 lined up with their philosophy. She also said it is important for consumers to know about what is in their food and make informed choices.
“We contacted (Yes on 522) because it’s something we believe in,” Sahm said. “People need to know if something contains GMOs.”
The talks will be open forums led by Jeremy Zegas, outreach director for Yes on 522, discussing why GMO labeling is important and what it means to people. People can reserve a space for the events by emailing livehealthyeatorganic@gmail.com or calling (425) 298-4084. Hugo’s will be providing complimentary appetizers and ionized/alkalized water at the events.
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