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Frances Arnold talks to Grassroots Volunteer for I-522 Leader Cindy Black about labeling genetically engineered foods. Cindy is a passionate advocate for labeling, and shares her in-depth knowledge into the fight for the rights of labeling. Interview highlights include:
How the labeling will work:
- How has GMO impacted farmers to date?
- Why would GE animals not be labeled? What does this mean?
- Why will soy milk be labeled, but not regular milk?
- Will GE salmon be labeled?
- Can you address the cost of labeling foods?
- How will the labeling compare to labeling in other countries?
- Why is it important for multiple states to support GE labeling?
- Behind the scenes of the GE industry
- Challenges with the labeling campaign so far
Practical applications at home:
- How do you get avoid GMOs and keep your family away from them (especially in restaurants)?
- How do you keep your spirits up in what seems like a global food grab by powerful corporations
- Predictions for the future of GMO? (where are the kernals of hope?)
Pamm Larry, Label GMO, Prop 37 Leader
Anita Yandle, junior staff member for the I-522 campaign
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