Next Meal: Next Meal: Engineering Food Time Line
03:54-04:10 - Video: Talking Head Eduardo Bluwald, Molecular Biologist University of California, Davis (Photo) “The ancestors of tomatoes were the size of my thumb and they tasted very bad,” said Eduardo Blumwald, “And breeding gave us what we have right now.”
National Science Foundation and BioTech Connections
1987-1992: University Research Fellow, National Science and Engineering Research Council of Canada
1995-96: Steacie Memorial Fellow, National Science and Engineering Research Council of Canada
2002-present: Scientific Consultant Arcadia Biosciences, CA, USA
2002-2002: Member of NSF Integrataive Biology Review Panel;
2007-present: Scientific Consultant, INDEAR , Rosario, Argentina
2009-present: Editor-in-Chief, Plant Science
National Science Foundation Sponsorship
Arabidopsis 2010: Abiotic stress combination: Bridging the gap between Arabidopsis stress research and agriculture
College of Agriculture, Biotechnology & Natural Resources - UNR (Facebook Page)
Award Abstract #0820112 (2009)
No comments:
Post a Comment