This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Saturday, February 15, 2014
John A. Green, III, MD
I grew up in Colorado and Idaho, graduating from the University of Idaho in 1970 with majors in Psychology, Spanish and Chemistry. Medical school at the University of Utah was next, and then Family Practice training at the University of New Mexico. This was followed by eight years of work as an emergency room physician with a part-time family practice ongoing.
John A. Green, III, MD:
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