When will people figure out that food (sugar, gluten, corn syrup, canola etc.) is not the problem? The problem is the poison in the food!
More Photos
People have been eating wheat for thousands of years. Now, in just the last 15-20 years, all of a sudden everyone is allergic to wheat? What has changed? Someone decided it was a good idea to spray Roundup all over the wheat (and other food crops) to dry it out before harvest. This is now routine. Connect the dots...
When will people make the connection between the spraying of glyphosate as a desiccant in sugar cane fields and the young men dying of kidney failure? This is a big mystery in Central America. “...chronic kidney disease (CKD) is cutting a swath through one of the world’s poorest populations, along a stretch of Central America’s Pacific Coast that spans six countries and nearly 700 miles. Its victims are manual laborers, mostly sugarcane workers. ... In the U.S., leading causes of chronic kidney disease are diabetes and hypertension. ... In Central America, the disease’s origins are more of an enigma, and more frequently lethal. Afflicted laborers in the sugar cane fields near the Pacific generally have neither diabetes nor hypertension.” Take a look at the graphs correlating kidney failure and glyphosate applications to corn and soy and the percentage of genetically engineered (GE) crops. Connect the dots...
No comments:
Post a Comment