This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Saturday, March 1, 2014
Food Waste | The Lexicon of Sustainability | PBS Food
Food Waste | The Lexicon of Sustainability | PBS Food:
Nearly 40 percent of the food we grow, distribute, put on store shelves then ultimately buy as consumers never gets eaten. It’s called food waste and people are doing something about it by gleaning, composting, and learning to eat from head to tail to eliminate waste.
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