Good journalism is founded on balance and fairness. This means presenting several sides of a story or points of view to help readers gain a more comprehensive perspective on a topic. Without balance, news can be skewed to a particular point of view.
Reuters' journalist Carey Gillam has covered issues surrounding genetically modified foods for the past 16 years, no easy task with the growing GMO controversy and its polarized pro- and anti-GMO perspectives. But Gillam's reporting has been balanced and objective, giving both sides equal treatment. Civil Eats, an award-winning daily news source focusing on food issues, recently cited Gillam in an article, "24 Women Food and Agriculture Reporters You Should Know About."
In an April 9th Reuters article, "Bill seeks to block mandatory GMO food labeling by states," Gillam wrote: "Advocates of labeling say consumers deserve to know if the food they eat contains GMOs, or genetically modified organisms." A paragraph later she wrote: "Makers of biotech crops and many large food manufacturers have fought mandatory labeling, arguing that genetically modified crops are not materially different and pose no safety risk."