Organic Valley recently announced a plan to distribute more than $1 million in grants to fund research, education and advocacy on the production of organic foods. The grants have long term goals and a near term objective, with one of the biggest individual chunk of funding going toward supporting the push for GMO labeling.
This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Thursday, February 28, 2013
Organic sector pinched by GMO tainting in seed and feed, Organic Valley CEO says
Organic sector pinched by GMO tainting in seed and feed, Organic Valley CEO says
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