This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Friday, September 13, 2013
I-522 is misleading, costly food-labeling initiative | Whatcom Opinion Columns | The Bellingham Herald
I-522 is misleading, costly food-labeling initiative | Whatcom Opinion Columns | The Bellingham Herald: "As lifelong advocates for family farmers, we take seriously the information provided to consumers about the food our farmers grow and our families eat. That's why, after careful analysis, we are joining the broad coalition of family farmers, scientists, doctors, businesses and others who are opposed to Initiative 522 on Washington's November ballot."
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