This is a resource blog for GMO Free News, a Google Hangout hosted by women for women who want to know what is in their food.
Now an estimated 80 percent of processed food in the U.S. contains ingredients from crops altered in the lab to make them hardier, more resistant to disease and pests, and more tolerant of herbicides.
Monday, October 21, 2013
Authors@Google: Allan Brandt
Harvard Professor, Allan Brandt, discusses his latest book 'The Cigarette Century' at Google as part of the Authors@Google series.
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